Farmers dating kentucky

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Matt and Amanda Gajdzik own and operate the family-farm.

In 2002, the two started farming cattle together while just dating.

Noah Wengerd runs N&J’s Poplar Produce in Salem, Indiana.

From lamb to chicken, grits to greens, Kentucky and Indiana farmers produce some of the freshest and tasty ingredients.

As a local institution that helped build the Louisville restaurant scene, the Bristol Bar & Grille builds its menus around these local farmers and producers. We believe it’s important for you to get to know who they are, what they do and why it’s so important.

The season will determine what is on the menu each month.

Patricks Whimsatt, a Salt River Electric Co-op member owns and operates Homestead Heritage Meats with his family in Springfield, Ky.

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